High Intake of Dietary Lignans Improves Breast Cancer Survival
A high consumption of lignans is associated with better survival in postmenopausal women with breast cancer. Although the dietary intake of lignans did not have any effect on breast cancer survival in premenopausal women, postmenopausal women with a high intake of plant lignans were approximately 70% less likely to die from their breast cancer, according to study data presented here at the American Association for Cancer Research 2008 Annual Meeting.
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